Enoki Mushroom – Ready-to-Fruit Block (Flammulina velutipes)

Product detailed description

Grow the versatile and visually stunning Enoki mushroom (Flammulina velutipes) at home. This 4 kg fruiting block is fully colonized and ready to fruit under cool, humid conditions. Enoki is famous for its long, delicate stems, tiny caps, and mild, crisp bite—perfect in ramen, soups, and salads.

Depending on how you grow it, you can get either the classic long-white commercial style or the brown, wild-style caps — both delicious!

✅ Cool-weather mushroom – fruits best below 15°C
✅ 100% hardwood-based, natural substrate
✅ Slower fruiting but elegant and unique results

How to Fruit:

1. Chill the block for 3–5 days at 2–5°C (cold shock to induce pinning)

2. Cut a hole or remove the top of the bag

3. For long-white Enoki: grow in the bag with minimal light and low oxygen

4. For wild-style: provide light and fresh air

Fruiting Conditions:

• Temperature: 10–15°C (ideal); tolerates down to 4°C

• Humidity: 85–95% RH

• CO₂:

  • 2000–4000 ppm for long-white stems

  • <1000 ppm for capped, wild-style fruiting

• Light:

  • Minimal light = white form

  • Moderate light = brown caps

• Air Exchange:

  • Low for white form

  • High for wild-style

Tips for Best Results:

• For long-white Enoki: grow in tall, tight-neck bags or tubes with low light and limited air

• For wild-style: cut open the bag fully, give lots of air and soft light

• Harvest when stems are long but before caps flatten

What’s Inside:

• 1x Enoki fruiting block (~4 kg)

• Packed in breathable filter patch bag

Expected Yield: 600–1200g over 1–2 flushes
Storage: Use immediately or refrigerate up to 2 weeks